Seafood enchiladas

3 pounds shrimp 1 bunch cilantro 2 limes juices and 1 zest 1 chopped poblano pepper 1 ½ cups sour cream 1 cup grated Monterrey Jack Cheese ½ cup powdered dry jack 10 corn Tortillas dipped in oil 1 Tablespoon ancho powder 2 carrots small dice 2 zucchini, outside flesh only small dice ¼ cup butter ¼ cup wine 1 jalapeno seeded and diced Saute carrots, poblano and jalapeno [...]